guacamole = stuff held by green

I've pretty much pinned down guacamole that fits my current needs. It's smooth, zesty, tangy, spicy, good...tasting? yes

1/2 medium tomato, diced
1/2 medium onion, diced
2-3 cloves garlic, diced/minced (whichever)
(at least) 1/2 jalepeño, diced-minced
half-a-lime juice
handful of cilantro
salt 'n pepper
1 aguacate



served this dolloped on a tostada (that is, per say, assuming tostada is a fried tortilla topped)

my tostada = one whole wheat tortilla crisped in a pan with olive oil
- and warmed with with melted cheese, beans, and rice
- taken from heat, topped with some onion, cilantro, remaining tomato
- eaten with guacamole according to dietary freedom