Saturday, July 7, 2007

guacamole = stuff held by green

I've pretty much pinned down guacamole that fits my current needs. It's smooth, zesty, tangy, spicy, good...tasting? yes

1/2 medium tomato, diced
1/2 medium onion, diced
2-3 cloves garlic, diced/minced (whichever)
(at least) 1/2 jalepeƱo, diced-minced
half-a-lime juice
handful of cilantro
salt 'n pepper
1 aguacate

served this dolloped on a tostada (that is, per say, assuming tostada is a fried tortilla topped)

my tostada = one whole wheat tortilla crisped in a pan with olive oil
- and warmed with with melted cheese, beans, and rice
- taken from heat, topped with some onion, cilantro, remaining tomato
- eaten with guacamole according to dietary freedom

1 comment:

Anonymous said...

Guacamole is a staple at our house. My recipe is more basic but very tasty. Avocado, garlic, onion, salt, pepper, cumin and lime or lemon juice. PMD